Tag Archives: garlic
Last week we have passed the date of the last frost here in Eastern PA. This means we are in Week 1 of the post-frost growing season.
Lots have happened over the last few weeks and we cant wait to share it all!
So – what is growing in the garden this week?
Peas look great so far!
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At this time, most of the first round of planting seeds have been started in their containers.
The latest additions were the Rohrer Seeds Heirloom Long Island Brussel Sprouts and Tall Utah Celery, both of which are new plants for us, so we are yet to find out how we like growing and eating them!
Most of the plants from a couple of weeks ago are doing well and have nice looking sprouts. I will be thinning them out in the next few weeks to select the strongest seedlings.
Also, since we had a few days of lovely spring weather, i have managed to squeeze in a few first garden plantings: first round of peas, mixed with their complimentary carrots and some stuttgarter onion seeds (in a different location, as peas do not like onions and garlic). Stuttgarter onions are some of the best keepers and i am planning to save them over winter. I have planted two rows, about 100 onions so far and am planning to add another 50-100 more, estimating 2-3 onions usage per week throughout the year. I am planning to add some onion sets (baby onion bulbs from the previous year) to the planted seeds, they need to be planted in April and will provide a nice back up to the planted seeds. They have a faster turnaround, but less likely to keep well, so they will need to be used first.
Onion seeds are better started in the fall, which we had not done, so we will see how this turns out. Garlic, on the other hand, that we DID plant last fall is coming up beautifully. It is also our own heirloom garlic we have saved form the previous year – it was pretty much the only vegetable we managed to grow enough to last us the whole year, along with frozen green beans. I am planning to improve the quantity of stored veggies dramatically this year.