Tag Archives: spring
We have a very late start this spring, with frosts well into April! However, its time for first transplants of the year – our onions.
We are growing two heirloom types: Stuttgarter and Cortland. These are short-day varieties well suited for Northern gardeners, with pungent flavor and are THE BEST winter keepers. I will be planting around 200 onions to see whether this can satisfy our yearly demand. We have started the seedlings back in January, about 12 weeks before planned transplant. We seeded them in batches, roughly 50 per re-purposed square container in a soiless mixture of peat, perlite and vermiculite.
We prefer seedlings over onion sets because seeds are cheaper than sets and there is greater variety to select from. Also, seedlings, as well as direct seeding, produces onions that are better keepers than the ones grown from sets. However, we do prefer to start seeds indoors as opposed to direct seeding, because it ensures an earlier start, plus provides more control over the amount and the quality of the seedlings.
At two weeks before last frost we should be doing second plantings of lettuce and spinach, yet, with the colder weather and lack of rain we have been having, we have seen no sprouting as of yet, so we have postponed second plantings for another week.
The only seed planting we will be doing this weekend is the first sunflowers. They can be staggered every 5-6 weeks to ensure maximum resiliency to pests and continuos bloom and yield. We will planting Renee’d Garden Heirloom Titan this year. Also, we are planning to cover crop the area of the garden that will not be getting used for the next 1-2 months.
We will be cutting up potatoes, dividing up the eyes – to let them dry up for about a week before planting (this is ton ensure that the cut heals and there is less chance of rotting int he ground). Cutting into pieces containing 2-3 eyes, about 1-2 ounces each, and storing them in a dark, cool place until the time is right – currently planning to plant them in 17/18th of April.
You can also “green” the potatoes by placing them at room temperature and indirect sunlight for the eyes to sprout. However, if the sprouts get too long (more than 1-2″) they might be difficult to handle and break off during planting.
We got 7 lb Organic Yukon Gold and 3 lb Organic Red Desiree potatoes from Peaceful Valley . In good conditions, 1 lb of potatoes shoud yield 10 lbs, so the plan is to get 100 lbs out of our 10 lb planted. Desiree would have to be eaten first, and Yukon Gold, being a great winter keeper, kept over winter.
We also have plans to transplant our berry bushes into their outdoor containers, since they have had adequate time to adjust after shipping and can be moved outside, given the weather stays mild and does not revert to freezing.